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Czech language and communication
English language
German language
Civics
Law
History
Natural sciences - basic knowledge
Nutrition science
Mathematics
Physical education
Computers
Typewriting
Economics
Accounting
Literature
Technology of food processing
Techniques of restaurant service and services
Hotel Management
Tourism geography
Tourism
Business Correspondence
Work placement (practice)
Optional subjects
English language conversation
German language conversation
Tourism services management
Italian language
The students may obtain certificates on following courses:
Sommelier
Bartending
Cold cuisine
Coffee
Fruit and vegetable carving
Boston
Confectionery
Caramel
Chocolate
Guiding
Teaching programs