2017 Learning Specialist (by Park Hyatt Zürich)
2014-2010 Graduate with distinction – Private Culinary school Bukaschool L.t.d., Czech Republic
2013 ADC College London, Great Britain
2012 SSTH , Swiss School of tourism and hospitality
2009-2008 Business school EKONOM, Czech Republic
04.2019 – Today Hotel Four Seasons Prague, Czech republic, Sous chef (reporting directly to Executie chef)
04.2019 – Today Junior national culinary team of Czech republic, Assistant of team coach
11.2019 Restaurant Cracco, Milan, Italy, work experience
09.2017 – 03.2019 Hotel Park Hyatt Abu Dhabi, UAE, Sous chef
07.2016 – 09.2017 Hotel Park Hyatt Zürich, Switzerland, Chef de Partie
09. 2014 – 06.2016 Restaurant zur Linde Oberwill, Switzerland, Chef de Partie
05.-06.2013 Hotel The Ritz London *****, Work Experience, Great Britain
12. 2012-04. 2013 Hotel Kurhaus Lenzerheide ****, Commis de cousine, Switzerland
06.-10 2012 Hotel Kurhaus Lenzerheide ****, Kitchen Trainee, Switzerland
11. 2011-03.2012 Hotel Adlon Kempinski Berlin *****, Kitchen Trainee, Germany
05.-11.2011 Kempinski Hotel San Lanwrenz *****,Kitchen Trainee, Gozo - Malta
09.-12.2010 Hellas Restaurant, Itzstedt-Kitchen Trainee, Germany
04.-09. 2010 Restaurant U trumpetky, Roudnice nad Labem,Self cook, Tschechische Republik
10.2019 Chef of the year, Czech republic 4th place
06. 2014 Prestige Honorable Mention Gold- Czech Hands (Zlaté české ručičiky)
01. 2014 Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 1. Place, Chef of the year Junior (Chef-Competition)
11. 2013 Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 1. Place, Chef of the year Junior (Chef-Competition)
01. 2013 Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 2. Place, (Chef-Competition)
11. 2012 Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 1. Place, Chef of the year Junior (Chef-Competition)
01. 2012 WORLD CHEFS Young Chef ambasador for Czech Republic and central Europe
Food cost, Menu making
Junior Bidvest Akademie
Course of recvalification on Gardemanger
Course of Gardemanger
Course of Chocolate
Moderne Sous-Vide preparation of Poultry, fis and Beef
Barista-Course
Live Cooking
Bartending Course in Hilton Hotel Prague
Swiss German: Fluent
English - Fluent
German - Fluent
Italian – Basic
Russina - Basic
