Jan Horák

Jan Horák

učitel odborných předmětů – technologie přípravy pokrmů

Education

2017                                                Learning Specialist (by Park Hyatt Zürich)                           

2014-2010                                     Graduate with distinction – Private Culinary school Bukaschool L.t.d., Czech Republic

2013                                                ADC College London, Great Britain

2012                                                SSTH , Swiss School of tourism and hospitality

2009-2008                                      Business school EKONOM, Czech Republic

 

Experience

04.2019 – Today                           Hotel Four Seasons Prague, Czech republic, Sous chef (reporting directly to Executie chef)

04.2019 – Today                           Junior national culinary team of Czech republic, Assistant of team coach

11.2019                                          Restaurant Cracco, Milan, Italy, work experience

09.2017 – 03.2019                       Hotel  Park Hyatt Abu Dhabi, UAE, Sous chef

07.2016 – 09.2017                       Hotel Park Hyatt Zürich, Switzerland, Chef de Partie

09. 2014 – 06.2016                      Restaurant zur Linde Oberwill, Switzerland, Chef de Partie

05.-06.2013                                    Hotel The Ritz London *****, Work Experience, Great Britain

12. 2012-04. 2013                        Hotel Kurhaus Lenzerheide ****, Commis de cousine, Switzerland

06.-10 2012                                    Hotel Kurhaus Lenzerheide ****, Kitchen Trainee, Switzerland

11. 2011-03.2012                         Hotel Adlon Kempinski Berlin *****, Kitchen Trainee, Germany

05.-11.2011                                   Kempinski Hotel San Lanwrenz *****,Kitchen Trainee, Gozo - Malta

09.-12.2010                                   Hellas Restaurant, Itzstedt-Kitchen Trainee, Germany

04.-09. 2010                                   Restaurant U trumpetky, Roudnice nad Labem,Self cook, Tschechische Republik

 

Culinary Competitions and Honorable mentions

10.2019                                          Chef of the year, Czech republic 4th place

06. 2014                                         Prestige Honorable Mention Gold- Czech Hands (Zlaté české ručičiky)

01. 2014                                         Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 1. Place, Chef of the year Junior (Chef-Competition)

11. 2013                                         Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 1. Place, Chef of the year Junior (Chef-Competition)

01. 2013                                         Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 2. Place, (Chef-Competition)

11. 2012                                         Gastro Junior Bidvest Cup, international Kitchenchefs competition, Final Goldmedal 1. Place, Chef of the year Junior (Chef-Competition)

01. 2012                                         WORLD CHEFS Young Chef ambasador for Czech Republic and central Europe

 

 

 

Culinary courses

Food cost, Menu making

                                                        Junior Bidvest Akademie

                                                        Course of recvalification on Gardemanger

                                                         Course of Gardemanger

                                                         Course of Chocolate

                                                         Moderne Sous-Vide preparation of Poultry, fis and Beef

                                                         Barista-Course

                                                         Live Cooking

                                                         Bartending Course in Hilton Hotel Prague

 

Languages

Swiss German: Fluent

English - Fluent

German - Fluent

Italian – Basic

Russina - Basic